Risk Assessment of Campylobacter Spp. in Broiler Chickens
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چکیده
2009 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the World Health Organization concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. All reasonable precautions have been taken by the World Health Organization and the Food and Agriculture Organization of the United Nations to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization or the Food and Agriculture Organization of the United Nations be liable for damages arising from its use. This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of FAO or of WHO. WHO Library Cataloguing-in-Publication Data Risk assessment of Campylobacter spp. in broiler chickens: technical report. (Microbiological risk assessment series no. 12) 1. Campylobacter infections – epidemiology. 2. Campylobacter – pathogenicity. 3. Food contamination – analysis. 4. Chickens – microbiology. 5. Animal husbandry – methods. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.
منابع مشابه
Food Safety Risk Profile for Campylobacter species in broiler (young) chickens Compiled by the CCFH Working Group on Guidelines for control of Campylobacter and Salmonella spp. in broiler (young bird) chicken meat
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